8 Tips to Prevent Wastage in Your Bakery
Any food or beverage business needs to find ways to get a handle on their waste. A 2017 study, found that the average Australian household throws away around $1,050 in food each year. Now that’s just for households, imagine what that translates to for bakeries which deal with food on a larger scale. We know that food waste fills up landfill and rots, but did you know that from a business perspective, not considering wastage prevents you from being profitable?
Here are eight ways your bakery can prevent food wastage and save.
