What Is Frozen Dough?
Transform Your Baking From Scratch to Frozen Dough
Operating a bakery is challenging. It doesn’t matter if you’re a supermarket, hotel, or local baker. The hours, finding skilled staff, retaining them and ultimately delighting your customers with great products is hard. It all takes time and energy. Frozen dough can provide a better, faster and more cost-efficient alternative to traditional baking processes.
But what is frozen dough? And what are the benefits of using it in your bakery?