You can’t truly maximise margins in food unless you are minimising waste. Here we look at why linking ordering with sales is the key to minimising waste.
Types of waste
There are 3 types of food waste; final product waste, raw ingredient waste, and prepped ingredient waste.
Support our Bakery Portal
website partners:
© 2023 Bakery Portal Pty Ltd. All rights reserved.
Bakery Portal does not offer accounting, taxation or legal advice.
Please seek professional guidance prior to acting on information contained on this website.
Bakery Portal does not own or claim any right to external content linked to from this website.
