How Bakers Can Embrace the Trend for Gluten-Free Cakes
The “gluten-free” trend that’s grown in popularity over the past few years is showing no sign of slowing down. In fact it’s become a consumer expectation that there will be gluten-free options on any menu. So what does that mean for bakeries big and small? We’ve taken a look at how some of Australia’s bakers are making gluten-free work for them.
The huge demand for gluten-free cakes, is certainly challenging local bakeries to produce delicious baked goods that not only taste good but also help their customers feel like they are making good food choices for their health and well-being.
This article shares the stories of 3 Australian bakeries that have successfully embraced this trend:
