Glove or No Glove – Which is Better?

Bakery Portal is a digital content library and baking industry collaboration website

Glove or No Glove – Which is Better? During this pandemic we are in, I have observed a major increase in glove use, this from service stations to fast food restaurants.  What I have observed is a little scary with glove use nearly being universally, undertaken incorrectly. Observations included the following: Persons using gloves to handle … Read more

Cold Bays – Common Issues & Fixes

Bakery Portal is a digital content library and baking industry collaboration website

Cold Bays – Common Issues & Fixes… we did the research! It is common for salad and sandwich and preparation cold bays to display cold food at temperatures between 5-10°C and it can be difficult to correct without significant investment. This particularly applies to older model cold bays that do not have cooling vents that … Read more