Protective Clothing and PPE in the Food and Hospitality Industry Protective clothing and personal protective equipment (PPE) is an essential safety feature in any workplace, and the food industry is no exception. The risk of accident or injury is high in any fast-paced commercial kitchen, so wearing the right PPE will make sure employees are … Read more
Why Choose Microfibre Cleaning Products What is Microfibre? How is it made? And what are the benefits of using it in your cleaning regime? Microfibre (or Microfiber) is a man made (synthetic) material made from a careful blend of Polyester and Polyamide. The combination of these two materials creates tiny, tear-drop shaped fibres that can … Read more
Guide to Dietary Requirements and Restrictions The food industry is an ever changing environment. In order for you to stay relevant to your customers, you need to be aware of what people are looking for when they choose to eat out. Customers these days are typically educated, conscious and interested in what they are eating. … Read more
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