Guide to Dietary Requirements and Restrictions
The food industry is an ever changing environment. In order for you to stay relevant to your customers, you need to be aware of what people are looking for when they choose to eat out. Customers these days are typically educated, conscious and interested in what they are eating.
If you’ve been in the game awhile, it can seem overwhelming to stay on top of new health trends, dietary restrictions and ingredient preferences. Food allergies and intolerances are at an all-time high, and as we become more and more multicultural as a society, it is important to be aware that your clientele may have a range of different requirements.
With that in mind, you can make everyone feel welcome at your table by creating a menu that reflects and respects these requirements. Our essential, easy-to-follow guide will break down the complexities of some common diets. By recognising and understanding shifts in specific modes of eating, you’ll be ready to adapt to the modern market in a way that is sure to reward you in more ways than one.
