10 Attributes of a Quality Point of Sale Solution When searching for a new or improved Point of Sale solution for your bakery, the options have never been greater. But in the end, how do you decide what are your most important criteria? A key to cutting through the potential confusion is understanding what your … Read more
How Long Should Your POS Terminal Last? In recent decades, the concept of ‘Total Cost of Ownership’ has developed into a key criterion for business decision makers, allowing them to better calculate the true value of equipment or systems that are being recommended. This important cost-benefit analysis allows management to arrive at a superior conclusion that has a … Read more
8 Customer Engagement Strategies to Move Your Business Forward For decades hospitality and food service venues have tried all kinds of promotional systems designed to engender a sense of customer loyalty. After all, building a strong platform of repeat business can have a major impact on long-term business success. And as internet, mobile device and POS … Read more
10 Reasons Your Bakery Needs a Proper POS System The age of the cash register is over. For so long, these robust business machines have been faithfully recording sales and storing cash for small businesses around the globe. But the time has come to face reality – touchscreen POS systems now offer a far more … Read more
When Do You Know You Need a New POS System? Did you realise that your POS equipment could be holding you back? So many hospitality venues and food retailers stick to old, outdated equipment because they fail to recognise what a modern point of sale system does and how it is designed to tangibly benefit … Read more
5 Reasons Why Customer Self Ordering is a Trend Worth Embracing If you haven’t been into a McDonalds store in the last couple of years, you’re in for a big surprise the next time you venture under the ‘golden arches’. Counter service is now all but gone, largely superseded by a bank of touchscreen panels … Read more
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